Join us in this delightful episode as we dive into the world of The Black Pot, a family-owned soul food catering business in Las Vegas. Lucille and Melvin Taylor share their journey of creating mouthwatering dishes like fried catfish, collard greens, and chicken and waffles. Learn how they've turned their passion for Southern soul food into a thriving local business, and get a taste of their vision for the future, including potential food truck ventures. Plus, discover some exciting events where you can savor their delectable dishes. If you're a foodie or simply appreciate the art of soulful cooking, this episode is a must-listen!