Join hosts Leaha Crawford and Rhonda Nolen in an exciting episode as they dive into the world of culinary delight with Chef Robert Kimbrough, the mastermind behind "The Raider Claw." Discover the fascinating journey of how this chef's passion for fine dining inspired a unique food truck concept that's taking Las Vegas by storm. From grilled oysters to fried lobster tails, learn about the mouthwatering dishes that have food lovers raving. Chef Robert also shares valuable insights for aspiring food truck entrepreneurs, highlighting the importance of licenses, concepts, and perseverance in the industry. Plus, find out about his plans to bring "The Raider Claw" into a brick-and-mortar restaurant. If you're a seafood enthusiast or an entrepreneur seeking culinary inspiration, this episode is a must-listen.